Multivariate classification of rice wines according to...

Food Chemistry 2011 Vol. 129; Iss. 2

Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles

Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Qing Zhuge
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.04.062
File:
PDF, 247 KB
english, 2011
Conversion to is in progress
Conversion to is failed