Non-destructive estimation of moisture, water activity and...

Food Chemistry 2011 Vol. 129; Iss. 2

Non-destructive estimation of moisture, water activity and NaCl at ham surface during resting and drying using NIR spectroscopy

Carles Collell, Pere Gou, Jacint Arnau, Josep Comaposada
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Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.04.073
File:
PDF, 607 KB
english, 2011
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