Aqueous two-phase extraction, identification and...

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

Xiangyang Wu, Linghong Liang, Ye Zou, Ting Zhao, Jiangli Zhao, Fang Li, Liuqing Yang
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Volume:
129
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.04.097
File:
PDF, 508 KB
english, 2011
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