Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)
Xiangyang Wu, Linghong Liang, Ye Zou, Ting Zhao, Jiangli Zhao, Fang Li, Liuqing YangVolume:
129
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.04.097
File:
PDF, 508 KB
english, 2011