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Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates
Cristina Torres-Fuentes, Manuel Alaiz, Javier VioqueVolume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.04.103
File:
PDF, 381 KB
english, 2011