Quality characteristics of biscuits prepared from finger...

Food Chemistry 2011 Vol. 129; Iss. 2

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Rateesh Krishnan, Usha Dharmaraj, R. Sai Manohar, N.G. Malleshi
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Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.04.107
File:
PDF, 340 KB
english, 2011
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