Response surface optimisation of antioxidant extraction...

Food Chemistry 2011 Vol. 129; Iss. 2

Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

Jayati Saha, Anup Biswas, Abhijit Chhetri, Prabir K. Sarkar
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Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.04.108
File:
PDF, 916 KB
english, 2011
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