Effect of processing on amine formation and the lipid...

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

Judite Lapa-Guimarães, Sofia Trattner, Jana Pickova
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Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.010
File:
PDF, 995 KB
english, 2011
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