![](/img/cover-not-exists.png)
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
Judite Lapa-Guimarães, Sofia Trattner, Jana PickovaVolume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.010
File:
PDF, 995 KB
english, 2011