Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase
Lianzhu Lin, Yi Dong, Haifeng Zhao, Lingrong Wen, Bao Yang, Mouming ZhaoVolume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.05.039
File:
PDF, 292 KB
english, 2011