Chemical investigation and antimicrobial properties of...

Food Chemistry 2011 Vol. 129; Iss. 3

Chemical investigation and antimicrobial properties of mastic water and its major constituents

Sotirios Paraschos, Prokopios Magiatis, Panagiota Gousia, Vangelis Economou, Hercules Sakkas, Chrissanthy Papadopoulou, Alexios-Leandros Skaltsounis
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Volume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.05.043
File:
PDF, 172 KB
english, 2011
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