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Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system
Lianhong Yin, C.K. Sun, Xu Han, Lina Xu, Youwei Xu, Yan Qi, Jinyong PengVolume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.05.048
File:
PDF, 826 KB
english, 2011