Techniques for localisation of konjac glucomannan in model...

Food Chemistry 2011 Vol. 129; Iss. 4

Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations

Aniket R. Abhyankar, Daniel M. Mulvihill, Valérie Chaurin, Mark A.E. Auty
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.05.052
File:
PDF, 1.45 MB
english, 2011
Conversion to is in progress
Conversion to is failed