Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk
Tomoko Shimamura, Yoshikazu Kurogi, Shinya Katsuno, Takehiro Kashiwagi, Hiroyuki UkedaVolume:
129
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.05.079
File:
PDF, 264 KB
english, 2011