Influence of polyols and bulking agents on flavour release from low-viscosity solutions
Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp, Ute Schweiggert, Andrea Buettner, Stephanie BaderVolume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.05.115
File:
PDF, 299 KB
english, 2011