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Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference
Dulce M.A. Gil, Pedro L.V. Falé, Maria L.M. Serralheiro, Maria J.F. RebeloVolume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.06.003
File:
PDF, 346 KB
english, 2011