Antioxidant capacity and phenolic composition of different...

Food Chemistry 2011 Vol. 129; Iss. 4

Antioxidant capacity and phenolic composition of different woods used in cooperage

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.H. Gordon, M.S. Pérez-Coello
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Volume:
129
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.06.013
File:
PDF, 195 KB
english, 2011
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