Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit
Özge Turfan, Meltem Türkyılmaz, Oktay Yemiş, Mehmet ÖzkanVolume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.06.024
File:
PDF, 306 KB
english, 2011