Steamed ginger (Zingiber officinale): Changed chemical...

Food Chemistry 2011 Vol. 129; Iss. 4

Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential

Xiao-Lan Cheng, Qun Liu, Yong-Bo Peng, Lian-Wen Qi, Ping Li
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Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.06.026
File:
PDF, 447 KB
english, 2011
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