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Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
F. Longobardi, A. Ventrella, C. Napoli, E. Humpfer, B. Schütz, H. Schäfer, M.G. Kontominas, A. SaccoVolume:
130
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.06.045
File:
PDF, 692 KB
english, 2012