Purification and identification of ACE inhibitory peptides...

Food Chemistry 2011 Vol. 129; Iss. 4

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, Mamot Said, Saadiah Ibrahim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
129
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.06.051
File:
PDF, 485 KB
english, 2011
Conversion to is in progress
Conversion to is failed