Ginsenosides and phenolics in fresh and processed Korean...

Food Chemistry 2012 Vol. 130; Iss. 1

Ginsenosides and phenolics in fresh and processed Korean ginseng (Panax ginseng C.A. Meyer): Effects of cultivation location, year, and storage period

Ill-Min Chung, Jae-Woo Kim, Philippe Seguin, Yoon-Mi Jun, Seung-Hyun Kim
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Volume:
130
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.06.056
File:
PDF, 1.42 MB
english, 2012
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