![](/img/cover-not-exists.png)
Is there any difference between the phenolic content of organic and conventional tomato juices?
Anna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, Rosa M. Lamuela-RaventosVolume:
130
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.07.017
File:
PDF, 247 KB
english, 2012