Investigation of particle dynamics in gels involving casein...

Food Hydrocolloids 2008 Vol. 22; Iss. 6

Investigation of particle dynamics in gels involving casein micelles: A diffusing wave spectroscopy and rheology approach

Marcela Alexander, Ivo Piska, Douglas G. Dalgleish
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Volume:
22
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.foodhyd.2007.06.004
File:
PDF, 857 KB
english, 2008
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