Consumer-perceived risk model for the introduction of...

Food Policy 2009 Vol. 34; Iss. 6

Consumer-perceived risk model for the introduction of genetically modified food in Spain

Africa Martinez-Poveda, Margarita Brugarolas Molla-Bauza, Francisco Jose del Campo Gomis, Laura Martinez-Carrasco Martinez
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Volume:
34
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.foodpol.2009.08.001
File:
PDF, 304 KB
english, 2009
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