Thermal Stability of Total Lipids Extracted from Zlatibor...

International Journal of Food Properties 2013 / 08 Vol. 16; Iss. 6

Thermal Stability of Total Lipids Extracted from Zlatibor Bacon

Saičić, Snežana, Matekalo-Sverak, Vesna, Nenadović, Snežana, Kljajević, Ljiljana
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.579672
Date:
August, 2013
File:
PDF, 162 KB
english, 2013
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