Utilization of acetate buffer to improve bacterial...

  • Main
  • 2015 / 1
  • Utilization of acetate buffer to improve bacterial...
Food Hydrocolloids 2015 / 1

Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus

Kuo, Chia-Hung, Chen, Jing-Hua, Liou, Bo-Kang, Lee, Cheng-Kang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.12.034
Date:
January, 2015
File:
PDF, 1.38 MB
english, 2015
Conversion to is in progress
Conversion to is failed