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Fuzzy concepts applied to food product quality control: A review
N. Perrot, I. Ioannou, I. Allais, C. Curt, J. Hossenlopp, G. TrystramVolume:
157
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.fss.2005.12.013
File:
PDF, 264 KB
english, 2006