Potential use of plant proteins in the microencapsulation...

Trends in Food Science & Technology 2015 / 03 Vol. 42; Iss. 1

Potential use of plant proteins in the microencapsulation of lipophilic materials in foods

Can Karaca, A., Low, N.H., Nickerson, M.T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.11.002
Date:
March, 2015
File:
PDF, 284 KB
english, 2015
Conversion to is in progress
Conversion to is failed