Encapsulation of tomato oleoresin using soy protein...

Food Hydrocolloids 2015 / 03 Vol. 45

Encapsulation of tomato oleoresin using soy protein isolate-gum aracia conjugates as emulsifier and coating materials

Li, Chen, Wang, Jie, Shi, Jing, Huang, Xingjian, Peng, Qiang, Xue, Feng
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Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.022
Date:
March, 2015
File:
PDF, 1004 KB
english, 2015
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