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Comparison among recognized and non-recognizedPhaseolus vulgarisL. landraces as traditional agro-food products of the Campania region (Italy)
Piergiovanni, Angela R., Villecco, Domenica, Lioi, Lucia, Zaccardelli, MassimoVolume:
62
Language:
english
Journal:
Genetic Resources and Crop Evolution
DOI:
10.1007/s10722-014-0204-4
Date:
October, 2015
File:
PDF, 277 KB
english, 2015