O59: Interactions entre les nanoparticules alimentaires de...

Nutrition Clinique et Métabolisme 2014 / 12 Vol. 28

O59: Interactions entre les nanoparticules alimentaires de TiO2, le mucus et les bactéries du microbiote intestinal : approche in vitro

Talbot, P., Radziwill-Bienkowska, J., Steenkeste, K., Cinquin, B., Jamme, F., Robert, V., Cherbuy, C., Chain, F., Rul, F., Champomier-Vergès, M., Réfrégiers, M., Thomas, M., Mercier-Bonin, M.
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Volume:
28
Language:
french
Journal:
Nutrition Clinique et Métabolisme
DOI:
10.1016/S0985-0562(14)70635-1
Date:
December, 2014
File:
PDF, 47 KB
french, 2014
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