The safety assessment of food ingredients derived from...

Food Chemistry 2015 / 06 Vol. 176

The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: A review

Murthy, Hosakatte Niranjana, Georgiev, Milen I., Park, So-Young, Dandin, Vijayalaxmi S., Paek, Kee-Yoeup
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.075
Date:
June, 2015
File:
PDF, 762 KB
english, 2015
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