New insights into the capacity of commercial wine yeasts to...

Food Microbiology 2015 / 06 Vol. 48

New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection

Borrull, Anna, Poblet, Montse, Rozès, Nicolas
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Volume:
48
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.12.006
Date:
June, 2015
File:
PDF, 707 KB
english, 2015
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