Bottled water: Analysis of mycotoxins by LC–MS/MS

Food Chemistry 2015 / 06 Vol. 176

Bottled water: Analysis of mycotoxins by LC–MS/MS

Mata, A.T., Ferreira, J.P., Oliveira, B.R., Batoréu, M.C., Barreto Crespo, M.T., Pereira, V.J., Bronze, M.R.
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.088
Date:
June, 2015
File:
PDF, 490 KB
english, 2015
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