Effects of Soy Protein and Isoflavones on Plasma Lipid Profiles in Patients with Cardiovascular Disease
FACHÉ, W.A.Volume:
2
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.1999.2.261
Date:
January, 1999
File:
PDF, 149 KB
english, 1999