Engineering of a thermostable β-1,3-1,4-glucanase from...

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Journal of the Science of Food and Agriculture 2015 / 02

Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency

Mao, Shurui, Gao, Peng, Lu, Zhaoxin, Lu, Fengxia, Zhang, Chong, Zhao, Haizhen, Bie, Xiaomei
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7066
Date:
February, 2015
File:
PDF, 803 KB
english, 2015
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