Effect of cultural conditions on some of the most important...

Effect of cultural conditions on some of the most important technological properties of champagne yeasts used for making red sparkling wines

Tzvetanov, O. S., Bambalov, G. K., Luchev, S. S.
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Volume:
4
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269308717967
Date:
January, 1993
File:
PDF, 484 KB
english, 1993
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