Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model
Nguyen, Thong Tien, Haider, Wolfgang, Solgaard, Hans Stubbe, Ravn-Jonsen, Lars, Roth, EvaVolume:
41
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.12.007
Date:
April, 2015
File:
PDF, 785 KB
english, 2015