Residue analysis of fipronil and difenoconazole in okra by...

Food Chemistry 2015 / 06 Vol. 176

Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation

Hingmire, Sandip, Oulkar, Dasharath P., Utture, Sagar C., Ahammed Shabeer, T.P., Banerjee, Kaushik
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.049
Date:
June, 2015
File:
PDF, 546 KB
english, 2015
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