Production of bioactive peptide hydrolysates from deer,...

Food Chemistry 2015 / 06 Vol. 176

Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

Bah, Clara S.F., Bekhit, Alaa El-Din A., Carne, Alan, McConnell, Michelle A.
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.025
Date:
June, 2015
File:
PDF, 1.35 MB
english, 2015
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