Nutritional and Chemical Composition of By-Product...

Journal of Aquatic Food Product Technology 2011 / 04 Vol. 20; Iss. 2

Nutritional and Chemical Composition of By-Product Fractions Produced from Wet Reduction of Individual Red Salmon ( Oncorhynchus nerka ) Heads and Viscera

Wu, Ted H., Nigg, Jonathan D., Stine, Jesse J., Bechtel, Peter J.
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Volume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.557524
Date:
April, 2011
File:
PDF, 166 KB
english, 2011
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