Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology
Wei, Zhao-Jun, Zhou, Le-Chun, Chen, Hua, Chen, Gui-HaiVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.2354
Date:
January, 2011
File:
PDF, 1.59 MB
english, 2011