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Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
Rebolé, A., Rodríguez, M. L., Ortiz, L. T., Alzueta, C., Centeno, C., Viveros, A., Brenes, A., Arija, I.Volume:
47
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660600939727
Date:
October, 2006
File:
PDF, 139 KB
english, 2006