Mineralization and Nutrient Release of an Organic Fertilizer Made by Flour, Meat, and Crop Residues in Two Vineyard Soils with Different pH Levels
Garzón, E., González-Andrés, F., García-Martínez, V. M., de Paz, J. M.Volume:
42
Language:
english
Journal:
Communications in Soil Science and Plant Analysis
DOI:
10.1080/00103624.2011.581719
Date:
July, 2011
File:
PDF, 626 KB
english, 2011