Changes in the aromatic composition of grape cv. Cheongsoo...

Food Science and Biotechnology 2014 / 12 Vol. 23; Iss. 6

Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening

Chang, Eun-Ha, Jung, Sung-Min, Hur, Youn-Young
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0241-y
Date:
December, 2014
File:
PDF, 324 KB
english, 2014
Conversion to is in progress
Conversion to is failed