Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities
Cho, Hyun Seob, Lee, Jin-Hyung, Cho, Moo Hwan, Lee, JintaeVolume:
31
Language:
english
Journal:
Biofouling
DOI:
10.1080/08927014.2014.991319
Date:
January, 2015
File:
PDF, 1.11 MB
english, 2015