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Purification and characterization of an antioxidant protein from pearl oyster ( Pinctada fucata martensii )
You, Lijun, Li, Yuzhe, Zhao, Haifeng, Regenstein, Joe, Zhao, Mouming, Ren, JiaoyanLanguage:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2013.804140
Date:
May, 2014
File:
PDF, 476 KB
english, 2014