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Evolution During the Storage of Red Wines Treated with Pectolytic Enzymes: New Anthocyanin Pigment Formation
Revilla, Isabel, González-Sanjosé, Ma LuisaVolume:
12
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571260120106820
Date:
December, 2001
File:
PDF, 247 KB
english, 2001