Relationship of cytochrome content to the sensitivity of...

Canadian Journal of Microbiology 1977 / 04 Vol. 23; Iss. 4

Relationship of cytochrome content to the sensitivity of bacteria to NaCl on freezing and thawing

Lee, Sai K., Calcott, Peter H., MacLeod, Robert A.
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Volume:
23
Language:
english
Journal:
Canadian Journal of Microbiology
DOI:
10.1139/m77-061
Date:
April, 1977
File:
PDF, 398 KB
english, 1977
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