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Effect of low-frequency magnetic field on formation of pigments ofMonascus purpureus
Zhang, Jialan, Zeng, Dongjie, Xu, Cui, Gao, MengxiangVolume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2358-x
Date:
March, 2015
File:
PDF, 548 KB
english, 2015