Marketing Functional Foods: What Have We Learned? An...

Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil , Benefit , and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat Cereals

CHILDS, NANCY M.
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Volume:
2
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.1999.2.11
Date:
January, 1999
File:
PDF, 1.45 MB
english, 1999
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